ˈbrōkə vôr (n.) | A dude involved in the local food movement and restaurant scene. Typically identified by his fixed-gear bicycle, tattoos, facial hair and fondness for craft beer (preferably Sixpoint) in a jar and early Pavement. Commonly seen at Roberta’s, Prime Meats, the Bell House.
holy crap this made me chuckle
by Christing Muhlke for the NYT
Friday, February 5, 2010
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